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Showing all 4 results
Showing all 4 results
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Kinder’s Caramelized Onion Butter Seasoning
$8.99 Add To Cart - $8.54Rich caramelized onion and buttery flavor blend to create a smooth, savory seasoning perfect for meats, veggies, and sides. It melts into food for deep flavor and golden color.
Heat: Mild
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Beef
Dip
Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Kinder’s Red Jalapeño Garlic Seasoning
$8.99 Add To Cart - $8.54A bold blend of red jalapeño heat and rich garlic that adds spicy depth, aroma, and vibrant color to meats, vegetables, and everyday dishes.
Heat: Hot
Quick ViewBeefDip
EggsPopcornPorkPoultrySeafoodSpecialtyVeggie -
Kinder’s Sweet Sesame Teriyaki Dipping Sauce
$8.99 Add To Cart - $8.54Kinder’s Sweet Sesame Teriyaki Dipping Sauce blends soy, brown sugar, and sesame for rich, sweet, savory flavor. Dip dumplings, tenders, and veggies or drizzle it over chicken, noodles, or rice bowls for glossy, delicious taste.
Heat: Mild
Quick ViewDipPoultrySeafoodVeggie -
Kinder’s Ranch Dip
$1.99 Add To Cart - $1.89A cool, creamy blend of herbs and spices. Kinder’s Ranch Dip delivers classic tangy ranch flavor for chips, veggies, wings, fries, and everyday snacking.
Heat: Mild
Quick ViewDipPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
