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Showing all 2 results
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Cuso Cuts Maple Bourbon Seasoning
$11.99 Add To Cart - $11.39Cuso Cuts Maple Bourbon Seasoning merges maple sugar, bourbon essence and warm spices for sweet-smoky depth. Vegan, gluten-free and no fillers. Ideal for ribs, salmon, burgers, popcorn or game meats — the perfect BBQ twist.
Heat: Mild
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Eggs
Popcorn
Pork
Poultry
Seafood
Veggie -
Cuso Cuts “Gravel” Seasoning
$11.99 Add To Cart - $11.39Gravel Seasoning from Cuso Cuts blends sea salt, cracked black pepper, garlic, onion and smoky Hatch green chili for bold crust and deep flavor. Vegan, gluten-free, non-GMO, no seed oils. Ideal for steaks, burgers, pork, veggies or eggs — a must-have for grill enthusiasts.
Heat: Mild-Medium
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BeefEggs
HamburgerPork
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
