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Showing all 6 results
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Roadhouse Steak & Beef Rub
$11.99 Add To Cart - $11.39Bring bold steakhouse flavor to steaks, brisket, burgers, and roasts with this rugged, pepper-forward roadhouse rub.
Heat: Medium
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Beef
Hamburger
Veggie -
Lone Star Brisket Rub
$11.99 Add To Cart - $11.39Bring true Texas BBQ flavor to brisket, beef ribs, and roasts with this bold pepper-forward Lone Star Brisket Rub.
Heat: Medium
Quick ViewBeefHamburgerVeggie -
Steak House Seasoning
$11.99 Add To Cart - $11.39A bold steakhouse-style seasoning with coarse pepper, garlic, onion, paprika, herbs, and spices. Perfect for steaks, burgers, brisket, pork chops, vegetables, and cast-iron cooking.
Heat: Mild–Medium
Quick ViewBeefHamburger
PorkVeggie -
Provisioner’s Blend
$11.99 Add To Cart - $11.39A rustic all-purpose seasoning with cracked pepper, garlic, onion, herbs, and smoked paprika. Perfect for beef, pork, chicken, potatoes, vegetables, soups, stews, and cast-iron cooking.
Heat: Mild–Medium
Quick ViewBeef
EggsHamburgerPork
PoultryVeggie -
California Tri-Tip
$11.99 Add To Cart - $11.39Bold Santa Maria–style flavor perfect for tri-tip, steaks, roasts, pork, chicken, and grilled vegetables.
Heat: Mild–Medium
Quick ViewBeefHamburgerPorkPoultry
SpecialtyVeggie -
Carne Asada 8 Second Ride
$11.99 Add To Cart - $11.39Bright lime, chili heat, and bold spices make this carne asada seasoning perfect for steak, tacos, fajitas, and grilled dishes.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultry
SeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
