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Showing all 5 results
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Hardcore Carnivore Camo Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Camo Seasoning enhances venison, elk, bison, boar, and duck with a balanced blend of garlic, herbs, brown sugar, pepper, and spices. Adds depth and mild sweetness without overpowering game flavor. Great on beef, pork, and vegetables, too.
Heat: Mild-Medium
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Beef
Elk
Hamburger
Pork
Poultry
Veggie
Wild Game -
Hardcore Carnivore: Red Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore: Red Seasoning adds bold Texas-style BBQ flavor and signature red color. Paprika, garlic, pepper, and spices create a rich crust on pork, chicken, beef, and vegetables — perfect for grilling or smoking.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Hardcore Carnivore: Saucesome BBQ Sauce
$12.99 Add To Cart - $12.34Hardcore Carnivore Saucesome BBQ Sauce blends sweet, smoky, tangy flavors with spices for a bold Texas-style finish. Perfect on ribs, pork, brisket, chicken, burgers, and sides — great for glazing, dipping, or marinating.
Heat: Mild–Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Hardcore Carnivore Amplify Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Amplify Seasoning boosts flavor with chicken fat, butter powder, garlic, salt, and savory spices. Perfect for beef, pork, chicken, seafood, vegetables, fries, eggs, and snacks. Adds deep umami and rich flavor to any dish.
Heat: Mild
Quick ViewBeef
Dip
EggsHamburger
PopcornPorkPoultry
Seafood
SpecialtyVeggie -
Hardcore Carnivore Sweet BBQ Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Sweet BBQ Seasoning blends sugar, paprika, garlic, pepper, and spices for classic sweet barbecue flavor. Creates beautiful color and caramelized bark on ribs, pork, chicken, veggies, or seafood.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
