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Showing all 5 results
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John Henry’s Slippery Hill BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Slippery Hill BBQ Sauce delivers mild vinegar tang, subtle sweetness and a hint of spice in a versatile sauce made for glazing, dipping or finishing BBQ meats, vegetables or sandwiches.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
John Henry’s Tammy’s Herbal Rub
$11.99 Add To Cart - $11.39Tammy’s Herbal Rub by John Henry’s adds clean herbaceous flavor to chicken, chops, burgers, ribs, roasts, baked potatoes, salads and pasta. A versatile, family-favorite seasoning for cooking and finishing.
Heat: Mild
Quick ViewBeef
DipHamburgerPorkPoultry
SpecialtyVeggie -
John Henry’s State Fair Rub
$11.99 Add To Cart - $11.39John Henry’s State Fair Rub blends sweet salt and coarse black pepper into a versatile seasoning for chicken, beef, pork, fish or vegetables. Use it before, during or after cooking to capture nostalgic fair-flavour any day of the week.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Texas Chicken Tickler Rub
$11.99 Add To Cart - $11.39John Henry’s Texas Chicken Tickler Rub is a Grand Champion-winning herb and garlic pepper blend designed for chicken, beef, vegetables and more. Versatile, flavorful and built for winners.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
John Henry’s Steakhouse Blend Seasoning
$11.99 Add To Cart - $11.39John Henry’s Steakhouse Blend Seasoning delivers a refined salt & pepper-based flavour with added spices to elevate your steaks, burgers, pork or vegetables. Bring steak-house quality home with ease.
Heat: Mild
Quick ViewBeefHamburger
LambPorkPoultrySeafoodSpecialty
TurkeyVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
