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Showing all 5 results
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Oakland Dust “The One” BBQ Sauce
$9.99 Add To Cart - $9.49The One BBQ Sauce from Oakland Dust delivers a bold Texas-style blend of tomato, molasses and mustard with clean-label ingredients. Ideal as a glaze, marinade or dip on beef, chicken, pork, seafood and veggies.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
Oakland Dust “Hog Sauce” BBQ & Dipping:
$9.99 Add To Cart - $9.49Oakland Dust Hog Sauce is a vinegar-forward, Carolina-style BBQ & dipping sauce with bold tang, molasses sweetness and smoked depth. Ideal for pulled pork sandwiches, ribs, wings, burgers and more—real flavor, clean label.
Heat: Medium
Quick ViewBeef
DipHamburger
PopcornPorkPoultryVeggie -
Oakland Dust Bay Area Banger Asian Sauce
$9.99 Add To Cart - $9.49Bay Area Banger Asian Sauce from Oakland Dust delivers a rich soy-ginger base with honey-hinted sweetness and umami depth. Perfect as a glaze, dip or marinade for chicken, pork, seafood and veggies.
Heat: Mild-Medium
Quick ViewDipHamburgerPoultry
Seafood
Specialty -
Oakland Dust Hickory Garlic Rub
$9.99 Add To Cart - $9.49Oakland Dust Hickory Garlic Rub brings smoky hickory, bold garlic and bright lemon peel to pork, poultry, beef or roasted veggies. Clean-label, fine texture, designed for grilling, smoking or roasting.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Oakland Dust Beef Rub
$9.99 Add To Cart - $9.49Elevate your steaks with Oakland Dust Beef Rub: smoked paprika, kosher salt, chipotle and crushed red pepper for bold, beef-friendly flavor. No sugar, gluten-free, non-GMO—perfect for grill or sear.
Heat: Medium
Quick ViewBeefHamburgerSeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
