Shop
Showing all 4 results
Showing all 4 results
-
Signature Steak Blend – West Coast BBQ Co.
$13.99 Add To Cart - $13.29Elevate your steak with West Coast BBQ Co. Signature Steak Blend — gluten-free, MSG-free, and full of bold, savory flavor.
Heat: Mild
Quick View
Beef
Hamburger
Lamb
Veggie -
Jake’s Famous Memphis Rub
$13.99 Add To Cart - $13.29Enjoy authentic Memphis barbecue flavor with Jake’s Famous Memphis Rub — a sugar-free, gluten-free, all-purpose dry rub that elevates meats, veggies and more with smoky paprika, garlic, onion and just the right heat.
Heat: Medium
Quick ViewBeefHamburger
Pork
Poultry
Seafood
TurkeyVeggie -
Lillie’s Q Brisket Pepper 3.6oz
$8.99 Add To Cart - $8.54Lillie’s Q Brisket Pepper delivers bold, pepper-forward flavor designed for brisket. This coarse seasoning builds bark, enhances smoke, and highlights natural beef flavor without sweetness.
Heat: Mild
Quick View
RibsBeefHamburger -
Lillie’s Q Brisket Pepper 7.7 oz
$12.99 Add To Cart - $12.34Lillie’s Q Brisket Pepper delivers bold, pepper-forward flavor designed for brisket. This coarse seasoning builds bark, enhances smoke, and highlights natural beef flavor without sweetness.
Heat: Mild
Quick ViewRibsBeefHamburger
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
