Shop
Showing all 2 results
Showing all 2 results
-
Darkside of the Grill “Big Jerk Jamaican Rub”
$16.99 Add To Cart - $16.14Bring Jamaican jerk flair to your grill with Big Jerk Jamaican Rub from Darkside of the Grill. A sweet-savory, spicy blend of allspice, thyme, scotch-bonnet heat and herbs, ideal for chicken, pork, beef, seafood or veggies. Island flavour in every bite.
Heat: Medium-Hot
Quick View
Beef
Lamb
Pork
Poultry
Seafood
Veggie -
Darkside of the Grill “Big Buck Wild Game Rub”
$16.99 Add To Cart - $16.14Big Buck Wild Game Rub from Darkside of the Grill brings bold, outdoors-inspired flavor to venison, lamb, goat, duck, beef and pork. Earthy, savory, wild-game ready — made for those who grill off the beaten path.
Heat: Medium
Quick ViewBeefLambPorkVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
