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Showing all 5 results
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Taste of Bordeaux Seasoning
$7.99 Add To Cart - $7.59A refined French-inspired seasoning featuring rosemary, thyme, basil, tarragon, garlic, and pepper. Perfect for meats, seafood, vegetables, sauces, soups, and elegant everyday cooking.
Heat: Mild
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Beef
Lamb
Pork
Poultry
Seafood
Veggie -
Bougie BBQ Zesty Mediterranean Lemon Pepper BBQ Rub
$11.99 Add To Cart - $11.39A bright Mediterranean-inspired lemon pepper BBQ rub with zesty citrus, herbs, and spices. Perfect for chicken, seafood, vegetables, and pork on the grill or in the oven.
Heat: Mild
Quick ViewLambPorkPoultrySeafoodVeggie -
Bougie BBQ New Zealand Lamb and Game BBQ Rub
$11.99 Add To Cart - $11.39A bold, herb-forward BBQ rub crafted for lamb, venison, duck, and other game meats. Rosemary, garlic, pepper, and warm spices create deep, savory flavor for grilling, roasting, and smoking.
Heat: Mild
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Wild Game -
Bougie BBQ Chop House Choice BBQ Seasoning
$11.99 Add To Cart - $11.39A bold, steakhouse-inspired BBQ seasoning perfect for steaks, chops, burgers, chicken, and vegetables. Savory herbs, pepper, garlic, and warm spices create deep, satisfying flavor.
Heat: Mild
Quick ViewBeef
HamburgerLambPorkPoultryVeggie -
Taste of Greece Seasoning
$7.99 Add To Cart - $7.59A bright, herb-forward Greek seasoning with oregano, garlic, lemon, and savory herbs. Perfect for chicken, lamb, seafood, vegetables, potatoes, pita, salads, and Mediterranean bowls.
Heat: Mild
Quick ViewLambPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
