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Showing all 3 results
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SuckleBusters SPG Hot Seasoning
$9.99 Add To Cart - $9.49SPG Hot Seasoning by SuckleBusters delivers a salt-pepper-garlic base shaken up with jalapeño and habanero for bold heat. All-purpose and gluten-free, it’s built for beef, pork, chicken, fish and more. Expect strong flavor, big crust, serious heat — use on grills, smokers or ovens when you’re ready to raise the temperature.
Heat: Hot
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Beef
Hamburger
Lamb
Pork
Poultry
Seafood
Veggie -
Darkside of the Grill “Big Jerk Jamaican Rub”
$16.99 Add To Cart - $16.14Bring Jamaican jerk flair to your grill with Big Jerk Jamaican Rub from Darkside of the Grill. A sweet-savory, spicy blend of allspice, thyme, scotch-bonnet heat and herbs, ideal for chicken, pork, beef, seafood or veggies. Island flavour in every bite.
Heat: Medium-Hot
Quick ViewBeefLambPorkPoultrySeafoodVeggie -
Malcom’s SPICY Country Sausage Seasoning
$12.99 Add To Cart - $12.34Heat up your breakfast sausage with Malcom’s SPICY Country Sausage Seasoning. Add one tablespoon per pound of ground meat for bold, southern-style flavor with serious kick. Ideal for pork, beef, lamb or game.
Heat: Medium-Hot
Quick ViewBeefLambPork
SpecialtyVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
