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Showing all 6 results
Showing all 6 results
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Kinder’s Buttery Garlic Salt Seasoning
$8.99 Add To Cart - $8.54A rich blend of butter flavor, garlic, and premium salt that adds savory depth to meats, vegetables, snacks, and sides with smooth, buttery richness.
Heat: Mild
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Beef
Eggs
Popcorn
Pork
Poultry
Veggie -
Kinder’s Red Jalapeño Garlic Seasoning
$8.99 Add To Cart - $8.54A bold blend of red jalapeño heat and rich garlic that adds spicy depth, aroma, and vibrant color to meats, vegetables, and everyday dishes.
Heat: Hot
Quick ViewBeef
DipEggsPopcornPorkPoultry
Seafood
SpecialtyVeggie -
Kinders Buttery Garlic & Herb Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Garlic & Herb Seasoning blends buttery richness with roasted garlic and herbs. Perfect on chicken, pork, steak, seafood, potatoes, veggies, rice, and pasta for savory, aromatic flavor.
Heat: Mild
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie -
Kinder’s Caramelized Onion Butter Seasoning
$8.99 Add To Cart - $8.54Rich caramelized onion and buttery flavor blend to create a smooth, savory seasoning perfect for meats, veggies, and sides. It melts into food for deep flavor and golden color.
Heat: Mild
Quick ViewBeefDipPopcornPorkPoultrySeafoodSpecialty
TurkeyVeggie -
Kinder’s Lemon Butter Garlic Seasoning
$8.99 Add To Cart - $8.54Bright lemon, smooth butter, and bold garlic combine in a balanced seasoning perfect for seafood, chicken, and vegetables. It melts into dishes for fresh, savory flavor.
Heat: Mild
Quick ViewEggsPopcornPoultrySeafoodVeggie -
Kinders Grilled Chicken Seasoning
$8.99 Add To Cart - $8.54Kinder’s Grilled Chicken Seasoning blends garlic, herbs, citrus, pepper, and spices for juicy, flavorful chicken. Perfect for grilling, roasting, smoking, or air-frying thighs, breasts, wings, and whole birds.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
