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Showing all 2 results
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King Louie’s Meat Apostles “Trash Can Molasses”
$12.99 Add To Cart - $12.34Trash Can Molasses is a rich and sweet rub blending molasses, brown sugar, citrus orange peel and smoky paprika. Use on pork, ribs, chicken, wild game or veggies to deliver caramel-deep flavor and serious grill impact.
Heat: Mild
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Beef
Eggs
Popcorn
Pork
Poultry
Seafood
Veggie
Wild Game -
Meat Apostles “Huney Chipotle”
$12.99 Add To Cart - $12.34Huney Chipotle blends sweet dry honey with smoky chipotle pepper for a rich, caramelizing crust and warm heat. Gluten-free, non-GMO, and versatile—ideal on chicken, pork, seafood, veggies and even popcorn.’
Heat: Medium
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
