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Showing all 6 results
Showing all 6 results
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Big Cock Ranch – BBQ Shit
$8.99 Add To Cart - $8.54Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.
Heat: Mild
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Beef
Hamburger
Popcorn
Pork
Poultry
Seafood
Turkey
Veggie -
Big Cock Ranch Aw Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Aw Shit delivers bold Southwestern heat with chili peppers, garlic, and savory spices. Perfect for steaks, tacos, chicken, pork, and vegetables on the grill or in the kitchen.
Heat: Hot
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EggsHamburgerPopcornPork
PizzaPoultrySeafood
SpecialtyVeggie -
Big Cock Ranch Hot Shit
$9.99 Add To Cart - $9.49Big Cock Ranch Hot Shit delivers bold, fiery heat with chili peppers, garlic, and savory spices. Perfect on tacos, wings, steaks, chicken, pork, fajitas, and spicy BBQ.
Heat: Hot
Quick ViewBeefEggsPopcornPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Big Cock Ranch – Bad Ass Shit Seasoning
$12.99 Add To Cart - $12.34Big Cock Ranch Bad Ass Shit brings bold, spicy, smoky flavor to meat and vegetables. It creates a rich crust and adds powerful taste to steaks, ribs, chicken, pork, and more.
Heat: Hot
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Big Cock Ranch Special Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Special Shit is a sweet, savory, smoky all-purpose seasoning that works on chicken, pork, beef, veggies, and more. It caramelizes beautifully and adds rich, unforgettable flavor.
Heat: Mild
Quick ViewEggsPopcornPorkPoultrySeafoodSpecialtyVeggie -
Big Cock Ranch Good Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Good Shit blends sweet and savory spices with brown sugar for rich caramelized flavor. Perfect on chicken, pork, ribs, eggs, vegetables, and everyday meals.
Heat: Mild
Quick ViewBeefEggsHamburgerPopcornPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
