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Showing all 2 results
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Malcom’s “Italian Stallion” Seasoning
$10.99 Add To Cart - $10.44Elevate your Italian dishes with Malcom’s Italian Stallion Seasoning. A bold herb and spice blend featuring basil, oregano, rosemary, fennel and mustard for rich, savory flavor on pasta, pizza, meats and veggies.
Heat: Mild
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Dip
Pork
Pizza
Poultry
Seafood
Specialty
Veggie -
Malcom’s Country Sausage Seasoning
$12.99 Add To Cart - $12.34Mix Southern-style sausage flavor into your ground meat with Malcom’s Country Sausage Seasoning. Just one tablespoon per pound of meat delivers savory, slightly sweet, true country breakfast sausage flavor. Works great with pork, beef, lamb or game.
Heat: Mild
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Beef
LambPorkSpecialty
TurkeyVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
