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Showing all 4 results
Showing all 4 results
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Chicken Fried Pork and Rib Wrap (Peach)
$12.99 Add To Cart - $12.34A peach-sweet pork and rib wrap blend that enhances tenderness, moisture, and flavor. Perfect for ribs, pork shoulder, loins, and pulled pork with fruity, buttery, savory depth.
Heat: Mild
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Pork
Poultry
Turkey
Veggie -
Chicken Fried Game Over Poultry Brine
$19.99 Add To Cart - $18.99A powerful poultry brine that boosts moisture, tenderness, and internal flavor. Perfect for chicken, turkey, duck, and game birds, delivering juicy, seasoned results every time.
Heat: Mild
Quick ViewPoultryTurkey
Wild Game -
Chicken Fried BBQ Rib Grind
$12.99 Add To Cart - $12.34Create championship ribs at home with Chicken Fried BBQ Rib Grind. This sweet, smoky Texas-style rub adds color, flavor, and shine to ribs, pork, and chicken. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild-Medium
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BeefPorkPoultry -
Chicken Fried BBQ Sweet Grind
$12.99 Add To Cart - $12.34Taste award-winning Texas BBQ with Chicken Fried BBQ Sweet Grind. This sweet and smoky rub adds rich color and flavor to pork, chicken, and more. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild-Medium
Quick ViewBeefPorkPoultry
SeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
