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Showing all 4 results
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Head Country Apple Habanero Bar-B-Que Sauce
$9.99 Add To Cart - $9.49Sweet apple meets fiery habanero in this bold BBQ sauce. Crisp fruit flavour, real heat, gluten-free and made for grilled pork, chicken or bold vegetable dishes. All‐flavour, pit-master quality.
Heat: Medium
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Pork
Poultry
Veggie -
(1 reviews)
Head Country The Original Bar-B-Que Sauce
$9.99 Add To Cart - $9.49Classic BBQ sauce with a sweet-tangy base and competition-level quality. Gluten-free, versatile for ribs, chicken, burgers or dipping. All-purpose, flavour-rich choice.
Heat: Mild-Medium
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BeefPorkPoultryVeggie -
Head Country Championship Seasoning Original
$11.99 Add To Cart - $11.39Bold, savoury all-purpose BBQ rub from Head Country. Gluten-free, zero-calorie per ¼ tsp, designed for brisket, ribs, chicken, veggies. Bring competition flavor home.
Heat: Mild-Medium
Quick ViewBeefPorkPoultryVeggie -
Head Country Championship Seasoning Sweet & Spicy
$11.99 Add To Cart - $11.39Sweet-smoky heat meets herb and spice in this dry rub by Head Country. Gluten-free and low-calorie (~5 cal/¼ tsp). Ideal for ribs, chicken, veggies or pulled pork with bold flavour.
Heat: Medium-Hot
Quick ViewBeefPorkPoultry
Seafood
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
