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Showing all 5 results
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Loot N’ Booty – Gold Star Chicken Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Gold Star Chicken Rub adds sweet, savory flavor and beautiful golden color to poultry. Gluten-free, MSG-free, and handcrafted for perfect BBQ chicken.
Heat: Mild
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Poultry
Veggie -
Loot N’ Booty BBQ Pirate’s Pleasure – Sweet Butter Rum Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Pirate’s Pleasure Rub delivers buttery sweetness with a touch of rum. Gluten-free, MSG-free, and perfect for pork, poultry, seafood, and even desserts.
Heat: Mild
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PorkPoultry
Seafood -
Loot N’ Booty BBQ Honey Gold BBQ Sauce
$9.99 Add To Cart - $9.49Loot N’ Booty Honey Gold BBQ Sauce combines sweet honey and tangy mustard flavor. Gluten-free, handcrafted, and perfect for pork, chicken, ribs, and sandwiches.
Heat: Mild
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BeefPorkPoultry -
Loot N’ Booty BBQ Apple Cherry BBQ Sauce
$9.99 Add To Cart - $9.49Loot N’ Booty Apple Cherry BBQ Sauce blends sweet apple, tart cherry, and smoky BBQ flavor. Gluten-free, handcrafted, and perfect for pork, ribs, chicken, and burgers.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie -
Loot N’ Booty – Everything Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Everything Rub brings balanced sweet, savory, and smoky flavor to any dish. Gluten-free, MSG-free, and crafted by championship pitmasters for all-purpose BBQ perfection.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
