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Showing all 3 results
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Boar’s Night Out White Lightning Double Garlic Butter
$12.99 Add To Cart - $12.34Add rich, buttery garlic flavor to any meal with Boar’s Night Out White Lightning Double Garlic Butter. Perfect on steak, chicken, pork, and veggies. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Veggie -
Boar’s Night Out White Lightning
$12.99 Add To Cart - $12.34Bring championship BBQ flavor home with Boar’s Night Out White Lightning. This buttery, savory all-purpose seasoning enhances any meat or veggie. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodVeggie -
Boar’s Night Out Spicy White Lightning
$12.99 Add To Cart - $12.34Turn up the heat with Boar’s Night Out Spicy White Lightning. This buttery, garlicky BBQ rub packs a bold, spicy punch for beef, chicken, pork, and more. Gluten-free, no MSG, and pitmaster-approved.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
