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Showing all 3 results
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Cowtown Sweet Spot
$7.99 Add To Cart - $7.59Find your flavor sweet spot with Cowtown Sweet Spot. This Kansas City BBQ rub blends brown sugar, paprika, and spices for a sweet, smoky finish on ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
Cowtown All-Purpose Barbeque Seasoning
$7.99 Add To Cart - $7.59Bring Kansas City flavor to your grill with Cowtown All-Purpose Barbeque Seasoning. This sweet and smoky blend enhances pork, beef, chicken, and more. Gluten-free, no MSG, and all-natural.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
Cowtown The Squeal Hog Rub
$7.99 Add To Cart - $7.59Bring championship flavor home with Cowtown The Squeal Hog Rub. This sweet and smoky Kansas City blend enhances pork, ribs, and chicken with bold BBQ taste. Gluten-free, no MSG, and pitmaster-approved.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
