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Showing all 5 results
Showing all 5 results
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Malcom’s Gyro Hero Seasoning
$10.99 Add To Cart - $10.44Elevate your grill game with Malcom’s Gyro Hero Seasoning. A dynamic Greek-style blend of salt, lemon-pepper, garlic, onion, and jalapeño designed for chicken, beef, pork, lamb or veggies. Deliver bold flavor and consistent results with this cocktail of Mediterranean and BBQ inspiration.
Heat: Medium
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Beef
Hamburger
Lamb
Popcorn
Pork
Pizza
Poultry
Seafood
Specialty -
Malcom’s “Grande Gringo” Mexican Seasoning:
$10.99 Add To Cart - $10.44Spice up your next fiesta with Malcom’s Grande Gringo Mexican Seasoning. A bold blend of chili powder, cumin, garlic, smoked paprika, oregano and salt brings rich south-of-the-border flavor to tacos, grilled meats, veggies or dips for an instant flavor upgrade.
Heat: Mild-Medium
Quick ViewBeef
DipPorkPoultrySeafoodSpecialty
Veggie -
Malcom’s Jammin’ Jerk Seasoning
$10.99 Add To Cart - $10.44Bring Caribbean spice to your kitchen with Malcom’s Jammin’ Jerk Seasoning. This expert-crafted blend of salt, brown sugar, garlic, black pepper, cayenne and warm all-spice delivers bold flavor on chicken, fish, pork or wings. Made for consistent, crowd-pleasing results with every use.
Heat: Medium
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Malcom’s King Craw Cajun Seasoning
$10.99 Add To Cart - $10.44Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.
Heat: Medium
Quick ViewBeefPoultrySeafoodSpecialtyVeggie
Wild Game -
Malcom’s Island Fire Hot Sauce
$9.99 Add To Cart - $9.49Tropical heat meets bold flavor with Malcom’s Island Fire Hot Sauce. Combining mango puree, apple cider vinegar and Scotch Bonnet pepper mash, this sweet-and-spicy sauce brings island-style kick to wings, seafood, tacos and more.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
