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Hot Shit – Spicy All-Purpose Seasoning
$8.99 Add To Cart - $8.54Hot Shit Spicy All-Purpose Seasoning brings bold chili heat and savory flavor. Perfect for meats, vegetables, tacos, fries, and everyday spicy cooking.
Heat: Hot
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Beef
Hamburger
Poultry
Seafood
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Veggie -
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Super Shit – Our Original All-Purpose Seasoning
$8.99 Add To Cart - $8.54Super Shit Original All-Purpose Seasoning delivers balanced, bold flavor for meats, vegetables, seafood, and everyday meals. Chef Marla’s classic blend enhances any dish with ease.
Heat: Mild
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Beef
Eggs
Poultry
Seafood
Veggie -
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Horse Shit – Horseradish Seasoning
$8.99 Add To Cart - $8.54Horse Shit Horseradish Seasoning delivers sharp, clean heat and bold flavor for seafood, steaks, potatoes, dips, and sauces. A lively blend of horseradish and savory spices
Heat: Medium
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Beef
Eggs
Seafood
Veggie -
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Super Shit- The Original Blend
$8.99 Add To Cart - $8.54Super Shit – The Original Blend delivers bold all-purpose flavor for meat, seafood, vegetables, and everyday cooking. Chef Marla’s classic spice mix enhances any dish with rich aroma and balanced taste.
Heat: Mild
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Beef
Poultry
Seafood
Veggie -
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Reel Shit – Citrus Fish Seasoning
$8.99 Add To Cart - $8.54Reel Shit – Citrus Fish Seasoning adds bold citrus and clean herbs to seafood. It brightens fish, shrimp, and light dishes with fresh flavor. Use it for grilling, baking, or pan-searing to deliver vibrant results every time.
Heat: Mild
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Poultry
Seafood
Veggie -
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Mother Shuckin’ Shit – Seafood Horseradish Seasoning
$8.99 Add To Cart - $8.54Mother Shuckin’ Shit Seafood Horseradish Seasoning delivers sharp horseradish heat and bold coastal flavor. Perfect for oysters, shrimp, fish, and sauces needing bright, zesty punch.
Heat: Medium
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Dip
Seafood -
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No Shit – No Salt All-Purpose Seasoning
$8.99 Add To Cart - $8.54No Shit No-Salt All-Purpose Seasoning delivers bold flavor without sodium. Herbs, garlic, pepper, and citrus make every dish delicious while supporting healthier cooking.
Heat: Mild
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Eggs
Poultry
Seafood
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Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.








