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Showing all 4 results
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Three Little Pigs All Purpose BBQ Rub
$12.99 Add To Cart - $12.34Add championship flavor to any meal with Three Little Pigs All Purpose BBQ Rub. This sweet and smoky Kansas City-style blend is perfect for pork, chicken, and beef. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
Three Little Pigs Championship BBQ Rub
$12.99 Add To Cart - $12.34Win at BBQ every time with Three Little Pigs Championship BBQ Rub. This sweet, smoky Kansas City-style rub adds rich color and flavor to ribs, pork, chicken, and brisket. Gluten-free, no MSG.
Heat: Mild-Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
Three Little Pigs Lemon Pepper BBQ Rub
$12.99 Add To Cart - $12.34Brighten your BBQ with Three Little Pigs Lemon Pepper BBQ Rub. This zesty blend of lemon, black pepper, and savory spices adds crisp, fresh flavor to chicken, fish, and veggies. Gluten-free, no MSG.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Three Little Pigs Pecan BBQ Rub
$12.99 Add To Cart - $12.34Add rich, nutty flavor to your BBQ with Three Little Pigs Pecan BBQ Rub. This sweet, smoky Kansas City–style rub pairs perfectly with pork, chicken, and brisket. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
