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Showing all 7 results
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Dan-O’s Chili Lime Seasoning
$7.99 Add To Cart - $7.59Bright, zesty, and spicy! Dan-O’s Chili Lime Seasoning blends real lime and chili for fresh heat. Gluten-free, sugar-free, and perfect on tacos or seafood.
Heat: Medium
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Seafood
Specialty
Veggie -
Dan-O’s Blackened Bloody Mary Seasoning
$11.99 Add To Cart - $11.39Smoky Cajun flavor meets tangy tomato with Dan-O’s Blackened Bloody Mary Seasoning. Low-sodium, gluten-free, and perfect for drinks or bold southern dishes.
Heat: Medium
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Beef
PoultrySeafood -
Jake’s Famous Memphis Rub
$13.99 Add To Cart - $13.29Enjoy authentic Memphis barbecue flavor with Jake’s Famous Memphis Rub — a sugar-free, gluten-free, all-purpose dry rub that elevates meats, veggies and more with smoky paprika, garlic, onion and just the right heat.
Heat: Medium
Quick ViewBeef
Hamburger
PorkPoultrySeafood
TurkeyVeggie -
Dan-O’s Spicy Seasoning
$7.99 Add To Cart - $7.59Kick up your meals with Dan-O’s Spicy Seasoning! Bold flavor meets clean ingredients — gluten-free, sugar-free, and low-sodium. Adds the perfect kick to meats, veggies, or snacks.
Heat: Medium-Hot
Quick ViewPoultrySeafood -
Flour & Herbs Shichimi Togarashi – Japanese Seasoning
$10.99 Add To Cart - $10.44Add bold Japanese flavor with Flour & Herbs Shichimi Togarashi. A seven-spice blend of chili, sesame, and orange peel that adds heat, citrus, and umami. Perfect for ramen, sushi, and grilled meats. Gluten-free, no MSG.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Dan-O’s Cajun Seasoning
$7.99 Add To Cart - $7.59Bring the bayou home with Dan-O’s Cajun Seasoning! Bold paprika, garlic, and pepper deliver southern heat. Gluten-free, low-sodium, and MSG-free.
Heat: Medium-Hot
Quick ViewPoultrySeafood -
Dan-O’s Butter Dust
$11.99 Add To Cart - $11.39Taste buttery perfection with Dan-O’s Butter Dust! Add rich, smooth butter flavor without fat or guilt. Gluten-free, low-sodium, and perfect on popcorn, veggies, or seafood.
Heat: Medium
Quick ViewSeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
