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Showing all 4 results
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Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Steak, Burger & Fajita Dust brings bold, savory flavor to beef. It creates a rich crust, brightens fajitas, and enhances burgers. Use it on steaks, patties, chicken, shrimp, and roasted vegetables for instant flavor.
Heat: Medium
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Beef
Hamburger
Poultry
Seafood
Specialty
Veggie -
Chipotle Killer Dust
$13.99 Add To Cart - $13.29Chipotle Killer Dust adds smoky, medium-hot chipotle heat to chicken, pork, beef, and vegetables. It creates bold flavor, rich color, and a caramelized crust on grills, smokers, and skillets.
Heat: Hot
Quick ViewBeefHamburger
PorkPoultrySeafoodSpecialtyVeggie -
Jalapeño, Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Jalapeño, Steak, Burger & Fajita Dust adds bright jalapeño heat and savory flavor to steaks, burgers, fajitas, and vegetables. It sears beautifully and delivers bold Tex-Mex style flavor on grills and skillets.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
4 Leg’s Up BBQ – Fricken Chicken Dust
$13.99 Add To Cart - $13.29Fricken Chicken Dust adds bold, balanced flavor to any chicken dish. The seasoning delivers rich herbs, gentle heat, and perfect crunch. Shake it on grilled, baked, or fried chicken for instant flavor. It also works on vegetables, fries, and snacks.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
