Shop
Showing all 5 results
Showing all 5 results
-
Dizzy Pig Fajita-ish
$12.49 Add To Cart - $11.87Dizzy Pig Fajita-ish is a Tex-Mex inspired seasoning with savory spices, citrus brightness, and gentle heat. This versatile blend enhances chicken, beef, shrimp, and vegetables for fajitas, tacos, and everyday meals.
Heat: Medium
Quick View
Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Dizzy Pig Chilies
$12.49 Add To Cart - $11.87Dizzy Pig Chilies seasoning blends salt, pepper, garlic, and rich chile flavors for earthy, savory taste with gentle heat. Perfect for meats, tacos, roasted vegetables, and everyday cooking.
Heat: Mild-Medium
Quick ViewBeef
PopcornPorkPoultrySpecialtyVeggie -
Dizzy Pig Peruvian-ish
$12.49 Add To Cart - $11.87Dizzy Pig Peruvian-ish is a Peruvian-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, pork, seafood, and vegetables with bright, fresh flavor for grilling or roasting.
Heat: Mild
Quick ViewPorkSeafoodSpecialtyVeggie -
Dizzy Pig Mole
$14.29 Add To Cart - $13.58Dizzy Pig Mole seasoning delivers rich mole-inspired flavor with chiles, cocoa, and warm spices. Perfect for chicken, pork, tacos, vegetables, and sauces with bold depth and mild heat.
Heat: Medium
Quick ViewBeefPorkPoultrySpecialty
TurkeyVeggie
Wild Game -
Dizzy Pig Ghost
$14.29 Add To Cart - $13.58Dizzy Pig Ghost seasoning delivers bold flavor and intense ghost pepper heat. Perfect for wings, ribs, burgers, and spicy sauces. A little goes a long way for serious heat lovers.
Heat: Hell
Quick ViewBeef
HamburgerPorkPoultrySpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
