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Showing all 6 results
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Flour & Herbs Taco Seasoning
$10.99 Add To Cart - $10.44Add bold Mexican taco flavor to any meal with Flour & Herbs Taco Seasoning. Made with chili, cumin, and garlic. Gluten-free, no MSG, all natural.
Heat: Medium
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Beef
Popcorn
Pork
Poultry
Specialty -
Flour & Herbs Poultry Seasoning
$10.99 Add To Cart - $10.44Bring classic homestyle flavor to your meals with Flour & Herbs Poultry Seasoning. A savory blend of sage, thyme, and rosemary for perfect chicken, turkey, and stuffing. Gluten-free, no MSG, and all natural.
Heat: Mild
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Turkey
Veggie -
Flour & Herbs Guacamole Seasoning
$10.99 Add To Cart - $10.44Make fresh guacamole in seconds with Flour & Herbs Guacamole Seasoning. A zesty blend of lime, chili, and herbs that adds bold Mexican flavor to any meal. Gluten-free, no MSG, and naturally delicious.
Heat: Mild
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DipPoultry
SeafoodSpecialtyVeggie -
Flour & Herbs Country Chicken Herbs Blend
$10.99 Add To Cart - $10.44Bring homestyle flavor to your meals with Flour & Herbs Country Chicken Herbs Blend. A savory mix of sage, rosemary, and garlic for perfect poultry dishes. Gluten-free, no MSG, and full of natural flavor.
Heat: Mild
Quick ViewPoultrySpecialtyTurkeyVeggie -
Flour & Herbs Bacon Flavored Sea Salt – 100% Vegan
$10.99 Add To Cart - $10.44Enjoy smoky bacon flavor with Flour & Herbs Bacon Flavored Sea Salt – 100% Vegan. All-natural, plant-based, and gluten-free. Perfect for popcorn, veggies, eggs, and more — rich, savory, and totally meat-free.
Heat: Mild
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Flour & Herbs Shichimi Togarashi – Japanese Seasoning
$10.99 Add To Cart - $10.44Add bold Japanese flavor with Flour & Herbs Shichimi Togarashi. A seven-spice blend of chili, sesame, and orange peel that adds heat, citrus, and umami. Perfect for ramen, sushi, and grilled meats. Gluten-free, no MSG.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
