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Showing all 5 results
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Dan-O’s Tac-O Seasoning
$7.99 Add To Cart - $7.59Turn taco night into a fiesta with Dan-O’s Tac-O Seasoning! Smoky chili and garlic blend for bold Mexican flavor. Gluten-free, sugar-free, and low-sodium.
Heat-Medium
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Beef
Poultry
Specialty -
Flour & Herbs Shichimi Togarashi – Japanese Seasoning
$10.99 Add To Cart - $10.44Add bold Japanese flavor with Flour & Herbs Shichimi Togarashi. A seven-spice blend of chili, sesame, and orange peel that adds heat, citrus, and umami. Perfect for ramen, sushi, and grilled meats. Gluten-free, no MSG.
Heat: Medium
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PorkPoultry
SeafoodSpecialty
Veggie -
(1 reviews)
Cajun Blend – West Coast BBQ Co.
$13.99 Add To Cart - $13.29Add authentic Southern spice to your grill with West Coast BBQ Co. Cajun Blend. Gluten-free and full of balanced heat for meats and seafood.
Heat: Medium
Quick ViewPoultrySpecialtyVeggie -
Dan-O’s Chili Lime Seasoning
$7.99 Add To Cart - $7.59Bright, zesty, and spicy! Dan-O’s Chili Lime Seasoning blends real lime and chili for fresh heat. Gluten-free, sugar-free, and perfect on tacos or seafood.
Heat: Medium
Quick ViewSeafoodSpecialtyVeggie -
Dan-O’s Jalapeño Cheesoning
$7.99 Add To Cart - $7.59Spice meets cheese in Dan-O’s Jalapeño Cheesoning! Real jalapeños and cheddar deliver creamy heat. Gluten-free, sugar-free, and low-sodium. Perfect on tacos, fries, and burgers.
Heat: Medium
Quick ViewBeefPoultrySpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
