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Showing all 3 results
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Taste of Thailand Seasoning
$7.99 Add To Cart - $7.59A vibrant Thai-inspired seasoning with chili, lemongrass, garlic, ginger, lime, and herbs. Perfect for chicken, shrimp, pork, tofu, vegetables, stir-fries, curries, soups, and bowls.
Heat: Medium
Quick ViewTofu
Pork
Poultry
Seafood
Specialty
Veggie -
Farmhouse Perfect Protein Seasoning
$9.99 Add To Cart - $9.49A rustic all-purpose protein seasoning with garlic, onion, herbs, pepper, and paprika. Perfect for chicken, pork, beef, turkey, fish, tofu, casseroles, soups, and homestyle meals.
Heat: Mild
Quick ViewTofu
BeefPorkPoultrySeafoodSpecialty
TurkeyVeggie -
Sweet, Hot & Sour Seasoning
$9.99 Add To Cart - $9.49A bold global seasoning blending sweetness, chili heat, and tangy citrus notes. Perfect for chicken, pork, seafood, noodles, rice, veggies, and flavorful snacks.
Heat: Medium-Hot
Quick ViewNutsTofu
PopcornPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
