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Showing all 3 results
Showing all 3 results
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Big Cock Ranch Hot Shit
$9.99 Add To Cart - $9.49Big Cock Ranch Hot Shit delivers bold, fiery heat with chili peppers, garlic, and savory spices. Perfect on tacos, wings, steaks, chicken, pork, fajitas, and spicy BBQ.
Heat: Hot
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Beef
Eggs
Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Big Cock Ranch Chicken Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Chicken Shit adds bold, savory flavor to poultry with herbs, spices, and mild sweetness. Perfect for wings, breasts, thighs, turkey, and everyday cooking.
Heat: Mild
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DessertEggsPorkPoultryTurkeyVeggie
Wild Game -
Big Cock Ranch – BBQ Shit
$8.99 Add To Cart - $8.54Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.
Heat: Mild
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HamburgerPopcornPorkPoultrySeafoodTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
