Shop
Showing all 5 results
Showing all 5 results
-
Dizzy Pig Mad Max Turkey
$14.29 Add To Cart - $13.58Savory turkey seasoning with balanced sage, herbs, and garlic. Use this versatile spice blend on poultry, pork, and veggies. Made in the USA, gluten-free and MSG-free.
Heat: Mild
Quick View
Pork
Poultry
Turkey -
Dizzy Pig Mole
$14.29 Add To Cart - $13.58Dizzy Pig Mole seasoning delivers rich mole-inspired flavor with chiles, cocoa, and warm spices. Perfect for chicken, pork, tacos, vegetables, and sauces with bold depth and mild heat.
Heat: Medium
Quick View
BeefPorkPoultry
SpecialtyTurkey
Veggie
Wild Game -
Dizzy Pig Peking
$14.29 Add To Cart - $13.58Peking Chinese Style seasoning blends star anise, turmeric, orange peel, garlic, and spices for rich Asian-inspired flavor. Versatile on duck, chicken, pork, seafood, and veggies with balanced savory taste.
Heat: Medium
Quick ViewPorkPoultry
SeafoodTurkey -
Dizzy Pig Shakin’ the Tree
$12.49 Add To Cart - $11.87Dizzy Pig Shakin’ the Tree is an herb-forward poultry seasoning with bright citrus and savory notes. This mild blend enhances chicken, turkey, and vegetables while creating golden skin and clean, balanced flavor.
Heat: Mild
Quick ViewPoultryTurkeyVeggie -
Dizzy Pig Wonder Bird
$12.49 Add To Cart - $11.87Bright citrus, maple, garlic, and herbs blend in Dizzy Pig Wonder Bird Poultry Seasoning. Perfect for chicken, turkey, pork, seafood, and veggies with a mild, tangy kick.
Heat: Mild
Quick ViewPorkPoultrySeafoodTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
