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Showing all 4 results
Showing all 4 results
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Malcom’s Bird Brine
$10.99 Add To Cart - $10.44Create juicy, flavorful poultry with Malcom’s Bird Brine. Mix 1 cup per gallon of water, soak your bird (6–12 hrs for small, 24 hrs for large), then cook. Helps lock in moisture and infuse herbs and spice for delicious turkey, chicken or duck.
Heat: Mild
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Poultry
Turkey -
HowToBBQRight Cajun Turkey Brine Kit
$24.99 Add To Cart - $23.74Create a juicy, flavor-packed bird with the HowToBBQRight Cajun Turkey Brine Kit. The bundle includes Bird Brine, King Craw seasoning and a meat-bag for clean brining. Infuse bold Cajun flavor before you smoke or roast.
Heat: Mild-Medium
Quick ViewPoultryTurkey -
How To BBQ Right Ultimate Brine Kit
$34.99 Add To Cart - $33.24The HowToBBQRight Ultimate Brine Kit includes Killer Hogs AP Seasoning, Malcom’s King Craw Cajun Seasoning, Malcom’s Bird Brine and two meat bags—everything you need to brine, bag and season poultry for rich flavor and juicy results.
Heat: Mild–Medium
Quick ViewPoultryTurkey -
Malcom’s Country Sausage Seasoning
$12.99 Add To Cart - $12.34Mix Southern-style sausage flavor into your ground meat with Malcom’s Country Sausage Seasoning. Just one tablespoon per pound of meat delivers savory, slightly sweet, true country breakfast sausage flavor. Works great with pork, beef, lamb or game.
Heat: Mild
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Beef
Lamb
Pork
SpecialtyTurkey
Veggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
