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Showing all 5 results
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John Henry’s Turkey & Meat Injection
$9.99 Add To Cart - $9.49John Henry’s Turkey & Meat Injection infuses meats with rich flavor and moisture. Use the Butter or Garlic-Butter variant for turkey, chicken, pork or beef. Inject, baste or marinate for juicy, flavorful results
Heat: Mild
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Beef
Popcorn
Pork
Poultry
Turkey
Veggie
Wild Game -
John Henry’s Bourbon Marinade
$9.99 Add To Cart - $9.49John Henry’s Bourbon Marinade delivers rich bourbon flavor and oak-charred undertones to meats, poultry, seafood or vegetables. Pour, marinate and cook for a deep, unmistakable flavor infusion that elevates your grilling or roasting.
Heat: Mild
Quick ViewBeefPorkPoultry
Seafood
SpecialtyTurkeyVeggie -
John Henry’s Steakhouse Blend Seasoning
$11.99 Add To Cart - $11.39John Henry’s Steakhouse Blend Seasoning delivers a refined salt & pepper-based flavour with added spices to elevate your steaks, burgers, pork or vegetables. Bring steak-house quality home with ease.
Heat: Mild
Quick ViewBeef
Hamburger
LambPorkPoultrySeafoodSpecialtyTurkeyVeggieWild Game -
John Henry’s Smokey Bourbon Rub
$11.99 Add To Cart - $11.39John Henry’s Smokey Bourbon Rub blends rich bourbon sweetness with smooth smoky flavor. Ideal for pork, poultry, beef, fish, or veggies — a bold, aromatic BBQ seasoning that delivers classic Southern depth.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodTurkeyVeggie -
John Henry’s Lil Tater’s Mopping Sauce
$9.99 Add To Cart - $9.49Lil Tater’s Mopping Sauce by John Henry’s is a premium barbecue basting sauce designed to keep meats juicy and flavorful during smoke or grill sessions. Ideal for brisket, pork, chicken or ribs, it adds moisture and enhances barbecue flavor from start to finish.
Heat: Mild
Quick ViewBeefPorkPoultryTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
