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Showing all 6 results
Showing all 6 results
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Kinder’s Caramelized Onion Butter Seasoning
$8.99 Add To Cart - $8.54Rich caramelized onion and buttery flavor blend to create a smooth, savory seasoning perfect for meats, veggies, and sides. It melts into food for deep flavor and golden color.
Heat: Mild
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Beef
Dip
Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Kinders Grilled Chicken Seasoning
$8.99 Add To Cart - $8.54Kinder’s Grilled Chicken Seasoning blends garlic, herbs, citrus, pepper, and spices for juicy, flavorful chicken. Perfect for grilling, roasting, smoking, or air-frying thighs, breasts, wings, and whole birds.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodTurkeyVeggie -
Kinder’s Roasted Turkey Bone Broth Gravy
$2.99 Add To Cart - $2.84A rich, savory gravy made from real turkey bone broth. Kinder’s Roasted Turkey Bone Broth Gravy delivers deep roasted flavor perfect for turkey, potatoes, stuffing, and comforting meals.
Heat: Mild
Quick ViewPoultryTurkey -
Kinder’s Garlic Butter Dipping Sauce
$8.99 Add To Cart - $8.54Kinder’s Garlic Butter Dipping Sauce blends rich buttery flavor with savory garlic. Dip wings, fries, and breadsticks or drizzle it over chicken, pasta, seafood, and potatoes for warm, comforting flavor.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Kinder’s Buttery Poultry Blend Seasoning
$8.99 Add To Cart - $8.54A rich buttery and herb seasoning that brings savory warmth and golden flavor to poultry, vegetables, and comfort dishes with smooth, aromatic depth.
Heat: Mild
Quick ViewPoultryTurkeyVeggie -
Kinder’s Butcher’s Brine & Rub Kit
$8.99 Add To Cart - $8.54A complete brine and rub kit that delivers juicy, flavorful meats with savory herbs, spices, and rich caramelized color for poultry, pork, and beef.
Heat: Mild
Quick ViewBeefPorkPoultryTurkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
