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Showing all 4 results
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Burn Pit Q.R.F. Bold Barbecue Sauce
$9.99 Add To Cart - $9.49Strong, smoky, and tangy — Burn Pit Q.R.F. BBQ Sauce brings bold barbecue flavor to ribs, brisket, or burgers.
Heat: Medium
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Beef
Pork -
Burn Pit W.M.D. Pineapple Jalapeño Hot Sauce
$9.99 Add To Cart - $9.49Sweet pineapple meets spicy jalapeño in Burn Pit W.M.D. Hot Sauce — tropical flavor with tactical heat.
Heat: Medium
Quick ViewPork
Seafood
Specialty -
Burn Pit Point Blank Jalapeño Hot Sauce
$9.99 Add To Cart - $9.49Bright, tangy, and flavorful — Burn Pit Point Blank Jalapeño Hot Sauce hits the mark every time.
Heat: Medium
Quick ViewBeefPork
Poultry -
Burn Pit Shellback Southwest Seasoning
$11.99 Add To Cart - $11.39Burn Pit Shellback Southwest Seasoning brings zesty Tex-Mex flavor to tacos, fajitas, and grilled meats. Smoky and bold.
Heat: Medium
Quick ViewBeefPoultrySpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
