Shop
Showing all 8 results
Showing all 8 results
-
Best F*Cking Blazin’ Cajun Creole Hot Sauce
$9.99 Add To Cart - $9.49Best F*cking Blazin’ Cajun Creole Hot Sauce from Cajun Creole Kitchen Co. delivers red-pepper driven heat, tangy vinegar and authentic Louisiana spice. Use on seafood, chicken, pork or veggies for bold Creole flavor.
Heat: Hot
Quick View
Pork
Poultry
Seafood
Specialty
Veggie -
Cajun Creole Kitchen Co. Best F*Cking Hot Blazin’ Honey
$4.99 Add To Cart - $4.74Best F*cking Hot Blazin’ Honey by Cajun Creole Kitchen Co. blends rich honey and fiery peppers for a sweet-then-heat flavor burst. Drizzle, glaze or finish wings, chicken, veggies, biscuits and more with bold Louisiana flair.
Heat: Hot
Quick ViewPorkPoultryVeggie -
Cajun Creole Kitchen Co. “Best F*cking Voodoo Vibes Sea Salt”
$9.99 Add To Cart - $9.49Best F*cking Voodoo Vibes Sea Salt by Cajun Creole Kitchen Co. blends crunchy sea salt with Creole-style spices for bold finishing flavor. Perfect on seafood, veggies, chicken or pork. Sprinkle for texture and taste.
Heat: Mild
Quick View
PopcornPorkPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. Best F*cking Dirty South Seasoning Salt
$9.99 Add To Cart - $9.49Best F*cking Dirty South Seasoning Salt from Cajun Creole Kitchen Co. brings savory salt, garlic, paprika and pepper to every dish. Season fried chicken, burgers, veggies or eggs with Southern soul in one shake.
Heat: Mild-Medium
Quick View
Beef
Eggs
HamburgerPopcornPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. Cajun Creole Voodoo Seasoning
$9.99 Add To Cart - $9.49Cajun Creole Voodoo Seasoning by Cajun Creole Kitchen Co. blends smoky paprika, garlic, herbs and cayenne into a versatile Creole spice perfect for chicken, seafood, pork, veggies and more. Gluten-free and no MSG.
Heat: Medium
Quick ViewPopcornPorkPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. Bayou Blaze – Authentic Louisiana Seasoning
$9.99 Add To Cart - $9.49Bayou Blaze – Authentic Louisiana Seasoning by Cajun Creole Kitchen Co. delivers smoky paprika, cayenne heat and Creole spice in a versatile blend ideal for seafood, poultry, beef, pork or vegetables. Bring bold Southern flavor to every dish.
Heat: Medium-Hot
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. “Best F*cking Mardi Gras Garlic Pepper”
$9.99 Add To Cart - $9.49Best F*cking Mardi Gras Garlic Pepper from Cajun Creole Kitchen Co. delivers robust garlic, peppery spice and vibrant Creole flavor. Sprinkle on chicken, seafood, veggies or snacks for Mardi Gras-style flair.
Heat: Medium
Quick ViewBeefHamburgerPopcornPorkPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. “Best F*cking Bayou Bae BBQ Sauce”
$9.99 Add To Cart - $9.49Best F*cking Bayou Bae BBQ Sauce by Cajun Creole Kitchen Co. fuses molasses-sweetness, tangy vinegar and Cajun spice into a bold bayou-style glaze perfect for ribs, chicken, seafood or veggies.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
