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Chef Dan’s Sauces & Spices – BBQ Sauce
$11.99 Add To Cart - $11.39Enjoy the perfect sweet and smoky BBQ flavor with Chef Dan’s BBQ Sauce. Made with molasses, brown sugar, and spices for a rich, classic taste. Gluten-free, no MSG, and perfect for ribs, chicken, and more.
Heat: Mild
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Ribs
Beef
Hamburger
Pork
Poultry
Veggie -
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Chef Dan’s Sauces & Spices – Carolina BBQ Sauce
$11.99 Add To Cart - $11.39Taste authentic Carolina-style BBQ flavor with Chef Dan’s Carolina BBQ Sauce. A tangy vinegar and mustard blend that’s perfect for pulled pork, ribs, and chicken. Gluten-free, no MSG, and full of Southern soul.
Heat: Mild
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Beef
Pork
Poultry
Veggie -
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Chef Dan’s Sauces & Spices – Candy Apple BBQ Sauce
$11.99 Add To Cart - $11.39Sweet meets smoky in Chef Dan’s Candy Apple BBQ Sauce. Made with real apple, brown sugar, and spices for perfect caramelized flavor. Gluten-free, no MSG, and great on ribs, pork, and chicken.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

