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Showing all 3 results
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Corky’s BBQ “Smokin’ Hot BBQ Sauce”
$8.99 Add To Cart - $8.54Corky’s Smokin’ Hot BBQ Sauce brings bold heat to your grill: smoky tomato base, cayenne pepper & tamarind spice, thick texture clings to ribs, wings, chicken, pork or burgers. Perfect for those who want serious fire.
Heat: Hot
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Beef
Hamburger
Pork
Poultry
Veggie -
Corky’s BBQ Original BBQ Sauce
$8.99 Add To Cart - $8.54Corky’s BBQ Original BBQ Sauce brings Memphis-style flavor home: rich tomato & molasses base, tangy vinegar, brown sugar sweetness and natural smoke notes. Perfect for ribs, pulled pork, chicken or grilled veggies.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie -
Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
Quick ViewBeef
PopcornPorkPoultry
SeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
