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Showing all 2 results
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Darkside of the Grill “Mel Toro Big Beef Rub”
$16.99 Add To Cart - $16.14Mel Toro Big Beef Rub by Darkside of the Grill is built for beef: tri-tip, picanha, ribs or roast. Packed with salt, pepper, garlic and smoky chipotle, it brings bold flavour and works on chicken, pork, veggies too. Originally for prime rib, now your go-to beef rub.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
Darkside of the Grill “Smokin Yard Bird Chicken Rub”
$16.99 Add To Cart - $16.14Smokin Yard Bird Chicken Rub by Darkside of the Grill brings catering-level flavour to your backyard. Designed for smoked, roasted or flame-seared poultry, it delivers crispy seasoned skin, juicy meat and a tangy-smoky punch.
Heat: Mild-Medium
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
