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Showing all 3 results
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DB180 Sweet Heat
$12.99 Add To Cart - $12.34DB180 Sweet Heat blends brown sugar, paprika, garlic, chili peppers, and spices for balanced sweet-spicy flavor. Perfect for ribs, pulled pork, chicken, wings, burgers, seafood, and veggies.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
DB180 Sizzlin Steak
$12.99 Add To Cart - $12.34DB180 Sizzlin Steak creates bold steakhouse-style flavor with salt, pepper, garlic, onion, herbs, and spices. Perfect for ribeyes, strips, filets, burgers, and tri-tip on the grill, stovetop, or smoker.
Heat: Mild–Medium
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Beef
HamburgerVeggie -
DB180 Spicy Garlic
$12.99 Add To Cart - $12.34DB180 Spicy Garlic delivers bold garlic flavor with lively chili heat. Perfect on chicken, pork, beef, wings, seafood, vegetables, and potatoes. Great for grilling, smoking, roasting, or everyday cooking.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafood
Specialty
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
