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Showing all 3 results
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Flour & Herbs Shichimi Togarashi – Japanese Seasoning
$10.99 Add To Cart - $10.44Add bold Japanese flavor with Flour & Herbs Shichimi Togarashi. A seven-spice blend of chili, sesame, and orange peel that adds heat, citrus, and umami. Perfect for ramen, sushi, and grilled meats. Gluten-free, no MSG.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Flour & Herbs Sea-Soning – For Any Seafood and Beyond
$10.99 Add To Cart - $10.44Bring coastal flavor to your table with Flour & Herbs Sea-Soning. A blend of herbs, lemon, and sea salt made for seafood—but amazing on everything. Gluten-free, no MSG, and full of fresh flavor.
Heat: Mild
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Flour & Herbs Lemon Rosemary Seasoning
$10.99 Add To Cart - $10.44Bright, fresh flavor meets savory herbs in Flour & Herbs Lemon Rosemary Seasoning. A zesty, aromatic blend perfect for chicken, fish, veggies, and more. Gluten-free, no MSG, and full of natural flavor.
Heat: Mild
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
