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Showing all 3 results
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Flour & Herbs Buffalo Wings Spice
$10.99 Add To Cart - $10.44Turn up the heat with Flour & Herbs Buffalo Wings Spice. A bold blend of cayenne, garlic, and paprika for classic buffalo flavor. Perfect for wings, fries, and snacks. Gluten-free, no MSG, and packed with zesty heat.
Heat: Medium-Hot
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Hamburger
Popcorn
Poultry
Veggie -
Flour & Herbs Smoky Honey Habanero Rub
$10.99 Add To Cart - $10.44Get the perfect mix of sweet and heat with Flour & Herbs Smoky Honey Habanero Rub. Smoky honey sweetness meets bold habanero spice. Perfect for ribs, chicken, and wings. Gluten-free, no MSG, and full of flavor.
Heat: Medium-Hot
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Beef
PorkPoultry
SeafoodVeggie -
Flour & Herbs Jamaican Jerk Spice
$10.99 Add To Cart - $10.44Bring the taste of the islands home with Flour & Herbs Jamaican Jerk Spice. A fiery blend of Scotch bonnet, allspice, and herbs that adds smoky Caribbean flavor to any meal. Gluten-free, no MSG, and full of heat.
Heat: Hot
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
