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Showing all 2 results
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Picante Shit – Spicy Latin Seasoning
$8.99 Add To Cart - $8.54Picante Shit Spicy Latin Seasoning delivers bold Latin heat with smoky chili, herbs, and citrus. Perfect for tacos, grilled meats, vegetables, rice, and vibrant everyday meals.
Heat: Hot
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Beef
Poultry
Specialty -
Hot Shit – Spicy All-Purpose Seasoning
$8.99 Add To Cart - $8.54Hot Shit Spicy All-Purpose Seasoning brings bold chili heat and savory flavor. Perfect for meats, vegetables, tacos, fries, and everyday spicy cooking.
Heat: Hot
Quick ViewBeef
HamburgerPoultry
SeafoodSpecialty
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
