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Showing all 4 results
Showing all 4 results
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Dip Shit – Southwestern Dip & Salsa Seasoning
$8.99 Add To Cart - $8.54Dip Shit Southwestern Dip & Salsa Seasoning delivers bold Southwestern flavor for quick dips, salsas, snacks, and everyday meals. Mix with dairy or veggies to create instant party favorites.
Heat: Medium
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Dip
Specialty -
Shootin’ The Shit – For Bold Meats & Game
$8.99 Add To Cart - $8.54Shootin’ The Shit adds bold, smoky, peppery flavor to venison, elk, bison, duck, and hearty beef. Perfect for grilling, smoking, braising, and rugged outdoor cooking.
Heat: Medium
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Beef
Elk
Wild Game -
Mother Shuckin’ Shit – Seafood Horseradish Seasoning
$8.99 Add To Cart - $8.54Mother Shuckin’ Shit Seafood Horseradish Seasoning delivers sharp horseradish heat and bold coastal flavor. Perfect for oysters, shrimp, fish, and sauces needing bright, zesty punch.
Heat: Medium
Quick ViewDip
Seafood -
Horse Shit – Horseradish Seasoning
$8.99 Add To Cart - $8.54Horse Shit Horseradish Seasoning delivers sharp, clean heat and bold flavor for seafood, steaks, potatoes, dips, and sauces. A lively blend of horseradish and savory spices
Heat: Medium
Quick ViewBeef
EggsSeafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
