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Showing all 5 results
Showing all 5 results
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Texas Oil Dust Brandin’ Oil BBQ Sauce
$8.99 Add To Cart - $8.54Bring bold Texas flavor to your BBQ with Texas Oil Dust Brandin’ Oil BBQ Sauce. This rich, smoky, sweet sauce caramelizes beautifully on ribs, brisket, and chicken. Gluten-free, no MSG, all-natural.
Heat: Medium
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Beef
Pork
Poultry
Veggie -
Texas Oil Dust Piggy Bank Rub
$11.99 Add To Cart - $11.39Turn pork into gold with Texas Oil Dust Piggy Bank Rub. This sweet and smoky Texas BBQ rub adds rich, caramelized flavor to ribs, pork, and chicken. Gluten-free, no MSG, all-natural.
Heat: Mild-Medium
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SeafoodVeggie -
Texas Oil Dust Black Gold Rub
$11.99 Add To Cart - $11.39Discover bold Texas flavor with Texas Oil Dust Black Gold Rub. This rich, peppery BBQ rub enhances brisket, ribs, and steaks with a smoky, savory finish. Gluten-free, no MSG, all-natural.
Heat: Medium
Quick ViewBeefPorkVeggie -
Texas Oil Dust All Purpose Seasoning
$11.99 Add To Cart - $11.39Add Texas-sized flavor to everything with Texas Oil Dust All Purpose Seasoning. This balanced blend of salt, pepper, garlic, and spices enhances beef, chicken, pork, and veggies. Gluten-free, no MSG.
Heat: Mild-Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
Texas Oil Dust Barn Yard Pimp
$11.99 Add To Cart - $11.39Bring bold Texas flavor to your grill with Texas Oil Dust Barn Yard Pimp. This savory, smoky poultry rub adds rich color and flavor to chicken, turkey, and pork. Gluten-free, no MSG, and all-natural.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
