Baby back ribs
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House of Q 5-Star Competition BBQ Sauce
$11.99 Add To Cart - $11.39A sweet, smoky, tangy, award-winning BBQ sauce crafted for competition-quality results. Perfect for ribs, chicken, brisket, pulled pork, wings, sausages, and BBQ sides.
Heat: Mild–Medium
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2 Gringos Chupacabra Ribnoxious Rub
$14.99 Add To Cart - $14.24Ribnoxious Rub by 2 Gringos Chupacabra features a sweet-savory blend with salt, brown sugar, paprika, onion, garlic and MSG. Ideal for ribs, pork, chicken, steak, vegetables or snacks. Add flavor with a touch of heat.
Heat: Mild-Medium
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Popcorn
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Plowboys BBQ KC Crossroads BBQ Sauce
$10.99 Add To Cart - $10.44KC Crossroads BBQ Sauce by Plowboys BBQ delivers true Kansas City-style flavor — a rich tomato and molasses base glazed with brown sugar, a touch of smoke, garlic and onion. Versatile for ribs, pork, chicken, brisket or burgers, this thick, clingy sauce offers sweet-savory-smoky balance and is gluten-free with no MSG.
Heat: Mild-Medium
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Revolution Barbecue North Carolina BBQ Rub – Sweet & Savory
$12.99 Add To Cart - $12.34Experience true Eastern Carolina flavor with Revolution Barbecue North Carolina BBQ Rub. This 16 oz sweet-and-savory blend uses molasses, mustard powder, celery seed, paprika and cayenne for pork, chicken, ribs or brisket. All-natural, gluten-free, GMO-free.
Heat: Mild-Medium
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House of Q Competition Rib Rub
$11.99 Add To Cart - $11.39A competition-quality rib rub with brown sugar, paprika, garlic, onion, pepper, and spices. Perfect for St. Louis ribs, baby backs, pork shoulder, chicken, and wings with rich BBQ flavor.
Heat: Mild–Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.






