bbq rub
Showing all 5 results
Showing all 5 results
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Myron Mixon Hickory Rub
$13.99 Add To Cart - $13.29Bring championship smoke to your grill with Myron Mixon Hickory Rub. Deep hickory flavor made for serious BBQ.
Hea:t Mild
Quick ViewTofu
Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Cannibal All Purpose Spice
$12.99 Add To Cart - $12.34Cannibal All Purpose Spice delivers bold, savory flavor with a balanced blend of spices. Perfect for meats, vegetables, and more, it enhances every dish with smoky depth and everyday versatility.
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Ribs
WingsBeefHamburger
PopcornPorkPoultrySeafoodSpecialtyVeggie -
DB180 Grill All
$11.99 Add To Cart - $11.39DB180 Grill All is a balanced all-purpose seasoning with salt, pepper, garlic, herbs, and spices. Perfect for beef, pork, chicken, seafood, veggies, and everyday grilling or cooking.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Fiesta Rub
$12.99 Add To Cart - $12.34Hey Grill Hey Fiesta Rub delivers bold southwest flavor with chili spice and citrus notes. Perfect for chicken, steak, tacos, vegetables, and grilling.
Heat: Mild
Quick ViewBeefPorkPoultrySpecialtyVeggie -
Platoon Sergeant Seasoning
$12.99 Add To Cart - $12.34Platoon Sergeant SPG Seasoning blends salt, pepper, and garlic for bold, simple flavor. Perfect for grilling, smoking, and everyday cooking, it enhances meats and vegetables with ease.
Quick ViewRibsWingsBeef
EggsHamburgerPorkPoultrySeafoodSpecialtyTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
