BBQ seasoning
Showing all 3 results
Showing all 3 results
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Lane’s BBQ 50/50 Salt/Pepper Blend
$12.99 Add To Cart - $12.34Lane’s BBQ 50/50 Salt/Pepper Blend delivers classic balanced seasoning for BBQ and everyday cooking. Perfect for brisket, ribs, steaks, chicken, and vegetables.
Heat: Mild
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Beef
Poultry
Veggie -
Lane’s BBQ Smoked Paprika
$12.99 Add To Cart - $12.34Lane’s BBQ Smoked Paprika delivers rich smoky flavor and vibrant color with mild heat. Perfect for rubs, meats, vegetables, sauces, and everyday cooking.
Heat: Mild
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PorkPoultryVeggie -
Lane’s Ancho Chili Powder
$12.99 Add To Cart - $12.34Lane’s Ancho Chili Powder delivers mild heat with rich, earthy flavor. Perfect for chili, tacos, sauces, rubs, and vegetables. Adds depth without overpowering spice.
Heat: Mild
Quick ViewTofuPorkPoultry
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
