BBQ spice blend
Showing all 2 results
Showing all 2 results
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Bull Shit – Grilling and Roasting Seasoning
$8.99 Add To Cart - $8.54Bull Shit Grilling & Roasting Seasoning delivers bold pepper, garlic, herbs, and smoky depth. Perfect for steaks, chicken, pork, potatoes, and vegetables on the grill or in the oven.
Heat: Mild
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Beef
Hamburger
Pork
Veggie -
Franklin All Purpose Spice Rub 6oz
$7.99 Add To Cart - $7.59Franklin All Purpose Spice Rub delivers legendary Texas barbecue flavor with a balanced blend of garlic, onion, paprika, and spices. Created by pitmaster Aaron Franklin, this versatile seasoning enhances brisket, chicken, pork, vegetables, and more with deep savory flavor.
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Ribs
WingsBeefPork
Poultry
Seafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
