beef roasts
Showing all 4 results
Showing all 4 results
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Myron Mixon Steak Seasoning
$13.99 Add To Cart - $13.29Myron Mixon Steak Seasoning delivers bold steakhouse flavor with savory spice and pepper bite. Perfect for steaks, burgers, roasts, and high-heat grilling.
Heat: Mild</strong>
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Beef
Hamburger
Pork -
Darkside of the Grill “Mel Toro Big Beef Rub”
$16.99 Add To Cart - $16.14Mel Toro Big Beef Rub by Darkside of the Grill is built for beef: tri-tip, picanha, ribs or roast. Packed with salt, pepper, garlic and smoky chipotle, it brings bold flavour and works on chicken, pork, veggies too. Originally for prime rib, now your go-to beef rub.
Heat: Mild-Medium
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Poultry
Seafood
Veggie -
2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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PopcornPorkPoultrySeafood
SpecialtyVeggie -
Smoke On Wheels BBQ Marinade
$9.99 Add To Cart - $9.49A savory, tangy BBQ marinade that enhances tenderness, moisture, and flavor. Perfect for beef, pork, chicken, and vegetables for grilling, smoking, roasting, or sautéing.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
