Beef
Showing all 9 results
Showing all 9 results
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Kinder’s Red Jalapeño Garlic Seasoning
$8.99 Add To Cart - $8.54A bold blend of red jalapeño heat and rich garlic that adds spicy depth, aroma, and vibrant color to meats, vegetables, and everyday dishes.
Heat: Hot
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Beef
Dip
Eggs
Popcorn
Pork
Poultry
Seafood
Specialty
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Lane’s BBQ Thunderbird Bravo
$9.99 Add To Cart - $9.49Lane’s BBQ Thunderbird Bravo is a bold Southwest-inspired seasoning with smoky depth and balanced heat. Perfect for grilling or smoking beef, chicken, and pork, it delivers confident flavor in every shake.
Heat: Hot
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Arthur Bryant’s Rib Rub
$9.99 Add To Cart - $9.49Bring Kansas City BBQ flavor home with Arthur Bryant’s Rib Rub. This sweet and smoky blend of brown sugar, paprika, and garlic enhances ribs, pork, and chicken with rich color and bold taste. The legendary rub from America’s most famous BBQ pit now fires up your own grill.
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2 Gringos Chupacabra Chupequin Sauce
$9.99 Add To Cart - $9.49Chupequin Sauce by 2 Gringos Chupacabra blends fiery Chile Pequín peppers with tomatoes, jalapeños, serranos, garlic and vinegar. Ideal for wings, tacos, snacks or grilled meats. Bring bold Texas-style heat and flavor to every dish.
Heat: Hot
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B Xtreme BBQ Stampede Dust
$11.99 Add To Cart - $11.39Unleash bold flavor with B Xtreme BBQ Stampede Dust! A Texas-style blend of chili, garlic, and paprika built for beef, ribs, and brisket. Adds deep color, smoky aroma, and mouthwatering spice to any grill. All-natural and pitmaster-approved for big BBQ taste every time.
Medium Hot – Spicy and smoky with balanced heat that enhances flavor without overpowering it.
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B Xtreme BBQ Texas Dust
$11.99 Add To Cart - $11.39Bring Texas BBQ to your grill with B Xtreme BBQ Texas Dust! A bold blend of salt, pepper, garlic, and chili for perfect brisket, ribs, or chicken. Builds smoky flavor, rich color, and authentic Texas-style bark. All-natural and pitmaster-crafted for big BBQ flavor every time.
Medium Hot – Bold flavor with mild chili kick and smoky depth.
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Darkside of the Grill “Big Jerk Jamaican Rub”
$16.99 Add To Cart - $16.14Bring Jamaican jerk flair to your grill with Big Jerk Jamaican Rub from Darkside of the Grill. A sweet-savory, spicy blend of allspice, thyme, scotch-bonnet heat and herbs, ideal for chicken, pork, beef, seafood or veggies. Island flavour in every bite.
Heat: Medium-Hot
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Al Frugoni Chimichurri Sauce – Spicy
$11.95 Add To Cart - $11.35Add bold heat to your BBQ with Al Frugoni Chimichurri Sauce – Spicy. Handcrafted with fresh herbs, garlic, and red chili, this Argentine-style sauce elevates any meal. Perfect as a marinade, dip, or finishing sauce, it delivers rich flavor and fiery passion in every drop
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Myron Mixon Hot Rub
$12.99 Add To Cart - $12.34Myron Mixon Hot Rub delivers bold barbecue flavor with serious heat. Perfect for ribs, pork, chicken, wings, and brisket, this competition-style rub builds bark and delivers lasting spice.
Heat: Hot
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Ribs
WingsBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
